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Found: 283  Titles

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Fundamentals of fish taxonomy /
Author
Jayaram, K. C.,
Published
Narendra Pub. House,
Call Number
QL618 J42
Location
Nong Khai Campus Library
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Fundamentals of genetics /
Author
Miglani, G. S.
Published
Alpha Science International,
Call Number
QH430 M634F
Location
Nong Khai Campus Library
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Fundamentals of hydrology /
Author
Davie, Tim.
Published
Routledge,
Call Number
GV661.2 D254 2008
Location
Central Library
Nong Khai Campus Library
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Fundamentals of investing /
Author
Gitman, Lawrence J.
Published
Addison Wesley,
Call Number
HG4521 G536 2008
Location
Central Library
Nong Khai Campus Library
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Fundamentals of management /
Author
Griffin, Ricky W.
Published
Houghton Mifflin ; Publishers Group UK [distributor],
Call Number
HD31 G852F 2008
Location
Nong Khai Campus Library
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Fundamentals of selling : customers for life through service/
Author
Futrell, Charles M.
Published
Irwin McGraw-Hill,
Call Number
HF5438.25 F996 2008
Location
Central Library
Nong Khai Campus Library
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General, organic, and biochemistry /
Author
Denniston, Katherine J.
Published
McGraw-Hill,
Call Number
QD33 D411 2008
Location
Nong Khai Campus Library
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Genes IX /
Author
Lewin, Benjamin.
Published
Jones and Bartlett,
Call Number
QH430 L672G,QU470 L672 2008
Location
Associated Medical Sciences Library
Medical Library
Nong Khai Campus Library
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Geology and the environment /
Author
Pipkin, Bernard W.
Published
Thomson Brooks/Cole,
Call Number
QE38 P665 2008s
Location
Nong Khai Campus Library
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Global marketing /
Author
Keegan, Warren J.
Published
Pearson Prentice Hall,
Call Number
HF1416 K26 2008
Location
Nong Khai Campus Library
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Globalisation, regionalism and economic interdependence /
Published
Cambridge University Pr.,
Call Number
HF1418.5 G562R
Location
Nong Khai Campus Library
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Hammond world atlas.
Author
Hammond World Atlas Corporation.
Published
Hammond World Atlas Corporation,
Call Number
G1021 H227W 2008
Location
Nong Khai Campus Library
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Handbook of fermented functional foods /
Published
CRC Pr.,
Call Number
QP144.F85 H236F 2008
Location
Nong Khai Campus Library
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Handbook of food analysis instruments /
Published
CRC Pr.,
Call Number
TX541 H236
Location
Central Library
Nong Khai Campus Library
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Handbook of hospitality marketing management /
Published
Butterworth-Heinemann,
Call Number
TX911.3.M3 H236H
Location
Nong Khai Campus Library
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